Mango & Apricot Pastry Sour

Style – Sour - Pastry

SKU: N/A Categories: BEER, Sour - Pastry

Product Description

Description

NEW & LIMITED KEG-ONLY RELEASE!!!

Kettle soured, plus 30kg Mango + 15kg Apricot puree into a biscuity malt base. Lactose and vanilla added to round out the sourness and add a touch of dessert-like goodness.

Big mouthfeel with a hazy orange hue.

Hops: TBC
Malt: TBC

Contains Lactose

ABOUT THE Brand

Brand

Sauce Brewing Co

Marrickville - Sydney - NSW Sauce is an exciting indie brewer based in Sydney’s Inner West (the Craft Beer Capital of Australia). We do what we do because we love it, and we’re passionate about great beer. We make bold, flavoursome beers – beers that we want to drink! Our ethos is simple – FLAVOUR FIRST. What that means is: *We prioritise the taste above all else *We don’t compromise on ingredients *We never dumb down our beers to make them cheaper

Deals

VOLUME DISCOUNTS
- Buy any 3+ cases, save 10% on core range
- Buy any 10 cases, receive 1 free (applies to lowest price case)

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Delivery Charges

METRO (Sydney, Wollongong, Blue Mountains, Canberra)
1-2 Cases - $10 flat
3+ Cases - Free
Kegs - Free

REGIONAL 1
2-4 Cases - $7.50 each
5+ Cases - $2.50 each
Kegs - $10 each

REGIONAL 2
2-4 Cases - $10 each
5+ Cases - $5 each
Kegs - $18 each