When we heard our mate Christian from Bearwood Brewing in the UK was going to be in the country the other month, we hit him up to swing past and make a beer. His only condition was that it uses Peacharine, and well, how could we refuse.

The recipe we settled on was initially a hazy DIPA, but as you’ll see, the day took a turn and the DIPA decided it actually wanted to be a TIPA, hence On The Spot was born. With a dangerously well-hidden ABV, On The Spot is jammed full of Peacharine, Motueka, and Cashmere hops. We’re getting big yellow peach, sweet citrus, and red fruit vibes off this one with a rounded bitter orange finish.

Hops: Peacharine, Cashmere, Motueka

Bracket Brewing